This local brewery has become a cultural hub for the community, frequently hosting specialized gatherings like Spanish Language Brewery Meet-ups. It functions as more than just a taproom, acting as a dedicated space for local social groups and large-scale community meet-ups.story_potoo
Join a hands-on cooking experience where participants harvest straight from the milpa to make K’orundas, a traditional tamal from Michoacan, Mexico. Learn to harvest corn leaves, make nixtamal for masa, and incorporate other milpa ingredients.
Join us as we taste a variety of teas brought back from our recent China sourcing trip!
Enjoy Sunday brunch with DJ E-Bert.