The owner has shared a passion for tea through community events, such as hosting mooncake and tea tastings at the local Alhambra Library. This hands-on approach to teaching the tea-making process has built a knowledgeable following.story_potoo
Join a hands-on cooking experience where participants harvest straight from the milpa to make K’orundas, a traditional tamal from Michoacan, Mexico. Learn to harvest corn leaves, make nixtamal for masa, and incorporate other milpa ingredients.
Enjoy Sunday brunch with DJ E-Bert.
Salvadores’s Founders will share their family tradition and dive into the artisanal process, the variety of agaves, and the flavor profile that makes this spirit unique. Attendees will learn about the production of mezcal and utilize a technique on how to drink mezcal for the first time.