Sunday Brunch w/DJ E-Bert
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About Edna Vees Public House
Owners Suzi and April have built the establishment around a dedication to craft and local community support through art sponsorships. It has become a local hub by integrating entertainment like live bands and DJs directly into the pub experience.story_potoo
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View all eventsJoin a hands-on cooking experience where participants harvest straight from the milpa to make K’orundas, a traditional tamal from Michoacan, Mexico. Learn to harvest corn leaves, make nixtamal for masa, and incorporate other milpa ingredients.
Join us as we taste a variety of teas brought back from our recent China sourcing trip!
Salvadores’s Founders will share their family tradition and dive into the artisanal process, the variety of agaves, and the flavor profile that makes this spirit unique. Attendees will learn about the production of mezcal and utilize a technique on how to drink mezcal for the first time.