Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.
Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May
Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May
JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May