Rooted in Rice | 3,000 Years of Japanese Culture, Landscape & Identity

Tuesday, July 14, 2026•6:00 PM

Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.

View event at www.japanhousela.com

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About JAPAN HOUSE Los Angeles

6801 Hollywood Blvd, Los Angeles, CA 90028

japanhousela.com

+1 800-516-0565

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