JAPAN HOUSE Los Angeles

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Jul 13

Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.

Jul 14
6:00 PM

Join renowned rice researcher Dr. Yo-Ichiro Sato for a fascinating exploration of how rice has shaped Japan’s landscape, society, and food traditions for more than 3,000 years. As the foundation of washoku (traditional Japanese cuisine), rice is far more than a simple staple food.

Jul 19

JAPAN HOUSE Los Angeles to Debut “WASHOKU | Nature and Culture in Japanese Cuisine” this May

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Hollywood
6801 Hollywood Blvd, Los Angeles, CA 90028

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