KST

Sunday Supper is a family-style, prix-fixe experience built around Chef Santiago Lopez's Majestic Brined Fried Chicken. It is a love letter to the end of the week designed for people who want to slow down.

Summer Restaurant Week MONDAY, AUGUST 24 – SUNDAY, AUGUST 30, 2026 LUNCH ONLY. Antipasti includes Insalata di Barbabietole e Formaggio di Capra featuring steamed heirloom beets, cherry tomatoes, Tropea red onions, goat’s milk feta, and aged balsamic vinegar.

Join us every Sunday from 10am-3pm for DJ Brunch! DJ Konquer brings the soundtrack while you dive into chef-driven brunch favorites and handcrafted cocktails.