
Summer Restaurant Week MONDAY, AUGUST 24 – SUNDAY, AUGUST 30, 2026 LUNCH ONLY. Antipasti includes Insalata di Barbabietole e Formaggio di Capra featuring steamed heirloom beets, cherry tomatoes, Tropea red onions, goat’s milk feta, and aged balsamic vinegar.
The menu features standout Italian dishes like the Dover Sole and Calamarata Kiton pasta. You can also enjoy well-prepared cheese and meat boards, fresh salads, and lobster pasta.food_potoo
The atmosphere is lively and upscale, often filled with high-profile guests. A sliding glass door can separate certain areas, though the main dining room maintains a bustling, energetic energy with music playing in the background.ambiance_potoo
Reviewers frequently highlight the fantastic Dover Sole and the Calamarata Kiton pasta. The service is noted as being excellent, contributing to a lively and fun atmosphere.reviews_potoo