Located in the historic Parker-Gray district, this establishment has built a presence as a noteworthy destination within the thriving local dining scene. It has gained attention for its chef-driven approach to neighborhood dining.story_potoo
Sunday Supper is a family-style, prix-fixe experience built around Chef Santiago Lopez's Majestic Brined Fried Chicken. It is a love letter to the end of the week designed for people who want to slow down.
Summer Restaurant Week MONDAY, AUGUST 24 – SUNDAY, AUGUST 30, 2026 LUNCH ONLY. Antipasti includes Insalata di Barbabietole e Formaggio di Capra featuring steamed heirloom beets, cherry tomatoes, Tropea red onions, goat’s milk feta, and aged balsamic vinegar.
Experience an authentic Brazilian brunch with our three-course menu and bottomless mimosas! Every Saturday & Sunday 12:30 PM – 4:00 PM.