Trius Winery & Restaurant

Enjoy a classic film favourite under a blanket of stars during select Thursdays in July & August.

Experience the best of the season at our MICHELIN Guide Recommended restaurant with a seven-course Chef’s tasting menu, “Tour the Menu,” where each dish is thoughtfully crafted to highlight fresh, locally sourced ingredients, and the culinary artistry of Executive Chef Frank Dodd. This three-hour immersive dining experience will be an unforgettable evening, promising to delight and surprise with every course.

Experience the best of the season at our MICHELIN Guide Recommended restaurant with a seven-course Chef’s tasting menu, “Tour the Menu,” where each dish is thoughtfully crafted to highlight fresh, locally sourced ingredients, and the culinary artistry of Executive Chef Frank Dodd. This three-hour immersive dining experience will be an unforgettable evening, promising to delight and surprise with every course.