Tour the Menu: Chef's Tasting Menu

$8 Feature Burger of the Month and side.

Each and every Friday, at all our locations, we offer one of the areas best fish fries. We offer beer-battered, baked, cajun crunch, baked butter crisp, Italiano broiled and garlic parmesan crusted haddock, served with fries and cole slaw.

Experience the best of the season at our MICHELIN Guide Recommended restaurant with a seven-course Chef’s tasting menu, “Tour the Menu,” where each dish is thoughtfully crafted to highlight fresh, locally sourced ingredients, and the culinary artistry of Executive Chef Frank Dodd. This three-hour immersive dining experience will be an unforgettable evening, promising to delight and surprise with every course.