
Makki di Roti with sarson da Saag, Punjabi Kadhi & a tall glass of chilled lassi — Wednesday evenings only.

A celebration of the dosa — special preparations you'll only find on Tuesday evenings.

Makki di Roti with sarson da Saag, Punjabi Kadhi & a tall glass of chilled lassi — Wednesday evenings only.
Enjoy a variety of authentic North and South Indian flavors, ranging from traditional dosa to hearty meat-based dishes. The menu highlights high-quality, natural ingredients with a strong emphasis on both vegetarian and vegan-friendly options.food_potoo
The space feels welcoming and warm, designed around a unique dual-kitchen system that ensures a distinct separation for different dietary preferences. It offers a casual atmosphere that balances traditional hospitality with a modern, conscientious approach to dining.ambiance_potoo
Chef Peppino and Chef Laddi established this unique concept to bridge the gap between plant-based and meat-centric dining. The restaurant is built around two separate kitchens, ensuring that the flavors and preparation of vegan and meat dishes remain completely distinct.story_potoo