Chef Peppino and Chef Laddi established this unique concept to bridge the gap between plant-based and meat-centric dining. The restaurant is built around two separate kitchens, ensuring that the flavors and preparation of vegan and meat dishes remain completely distinct.story_potoo

Every Wednesday at 330 pm we have the one and only Rafa - "#eatmoremexican - offer up a variety of traditional Mexican Burritos with his homemade special salsa verde and salsa rojo

Prime Rib Trilogy Nights features a 20 oz. cut of slow roasted Certified Angus Rib served three different ways: Au jus Style, Gorgonzola Style, or Kansas Style. Each entrée is served with your choice of potato and vegetable.