
Learn the lamination that made us famous: folding butter into dough, shaping, proofing, and baking a batch to golden crispness. This three-hour class is designed for all levels and takes place in a real working kitchen in Greenwich Village.

Learn the lamination that made us famous: folding butter into dough, shaping, proofing, and baking a batch to golden crispness. This three-hour class is designed for all levels and takes place in a real working kitchen in Greenwich Village.

Learn the lamination that made us famous: folding butter into dough, shaping, proofing, and baking a batch to golden crispness. This three-hour class is designed for all levels and takes place in a real working kitchen in Greenwich Village.
Indulge in the colorful selection of macarons or the buttery, flaky croissants. The cafe also serves a variety of fresh sandwiches and coffee to complement the baked goods.food_potoo
The atmosphere is neat, organized, and welcoming, offering both indoor and outdoor seating options. It serves as a pleasant, bright spot for students and locals to settle in with a coffee.ambiance_potoo
Customers frequently highlight the delicious macarons and the friendly, efficient service. The cafe is often noted as a great spot for studying and a popular choice for picking up coffee and sandwiches.reviews_potoo
Originally established in 2011 in the Greenwich Village neighborhood, this bakery has expanded to include a second location on the Upper West Side.story_potoo