Croissant Class

Saturday, September 26, 2026

Learn the lamination that made us famous: folding butter into dough, shaping, proofing, and baking a batch to golden crispness. This three-hour class is designed for all levels and takes place in a real working kitchen in Greenwich Village.

View event at www.millefeuille-nyc.com

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About Mille-Feuille Bakery Cafe

Originally established in 2011 in the Greenwich Village neighborhood, this bakery has expanded to include a second location on the Upper West Side.story_potoo

552 Laguardia Pl, New York, NY 10012

Closed now

• Opens 7:30 AM

millefeuille-nyc.com

+1 212-533-4698

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