
This advanced pasta class focuses on Emilia-Romagna, a region that has brought the world parmigiano reggiano, prosciutto di Parma, balsamic vinegar, and so much incredible pasta. In this class, you'll learn to make your own egg dough from scratch and then master the mezzaluna, cappelletti and tagliolini.

This advanced pasta class focuses on Emilia-Romagna, a region that has brought the world parmigiano reggiano, prosciutto di Parma, balsamic vinegar, and so much incredible pasta. In this class, you'll learn to make your own egg dough from scratch and then master the mezzaluna, cappelletti and tagliolini.
The menu focuses on handmade pastas made with fresh, high-quality ingredients like hand-picked tomatoes for their sauces. The coffee is also a standout for a quick afternoon pick-me-up.food_potoo
The atmosphere is calm and welcoming, making it a pleasant spot for a casual lunch or a relaxed dinner date. The service is efficient and person-centered, facilitating a smooth counter-service experience.ambiance_potoo
Patrons frequently highlight the incredible depth of flavor in the sauces, noting they taste like they are made from fresh, hand-picked tomatoes. The service is often described as perfect and the environment as a great place for a friendly gathering.reviews_potoo
This shop functions as a traditional pastificcio, a specialized space dedicated to the art of making fresh, handmade pasta and high-quality Italian staples.story_potoo