ADVANCED PASTA-MAKING

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ADVANCED PASTA-MAKING

Tortello
Tuesday, September 22, 2026•11:30 AM4:30 PM
This advanced pasta class focuses on Emilia-Romagna, a region that has brought the world parmigiano reggiano, prosciutto di Parma, balsamic vinegar, and so much incredible pasta. In this class, you'll learn to make your own egg dough from scratch and then master the mezzaluna, cappelletti and tagliolini.
View event at www.tortellopasta.com

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About Tortello

This shop functions as a traditional pastificcio, a specialized space dedicated to the art of making fresh, handmade pasta and high-quality Italian staples.story_potoo

1746 W Division St, Chicago, IL 60622
Closed now
• Opens 11:30 AM
tortellopasta.com
+1 773-360-1293

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