The history of vergers

Come join us in the Labs at MLK to decorate a small wooden plant stand to take home. All materials are provided, just bring yourself and your imagination!

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease.

Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir!