When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease.
Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir!
The Get Nighthawk Ready webinar is designed for students who have applied to NOVA and want to learn about their next steps to start classes. Join us to learn how to complete the advising survey, log into myNOVA, explore course modalities, and access student and academic resources, financial aid, scholarships, and more.