This traditional garden is a central feature of the Japanese American Cultural & Community Center (JACCC) campus in Little Tokyo. It serves as a dedicated space for cultural preservation and peaceful contemplation within the community.story_potoo
This hands-on workshop introduces koji not as a complicated fermentation project, but as an easy, everyday seasoning. Participants will explore how enzymes work and how fermentation transforms flavor and texture in familiar foods.
A premium dinner experience focused on Japanese fermentation as part of the Hakko Expo.
Cheeses Around the World at Antelope Valley Winery pairs six artisan cheeses from across the globe with seven wines from standout regions across California, including a featured selection from the Antelope Valley. Cheesemonger Fritz De Leon (The Cheese Guy Ventura) guides the cheese journey, while Lee leads the wines and the pairing magic.