Events / Los Angeles

Hakko Expo: Koji × Miso Workshop

Saturday, February 21, 202610:30 AM
This hands-on workshop introduces koji not as a complicated fermentation project, but as an easy, everyday seasoning. Participants will explore how enzymes work and how fermentation transforms flavor and texture in familiar foods.
cooking-classcultural-cuisine

Japanese American Cultural & Community Center - Jaccc

This traditional garden is a central feature of the Japanese American Cultural & Community Center (JACCC) campus in Little Tokyo. It serves as a dedicated space for cultural preservation and peaceful contemplation within the community.story_potoo

Details

244 S San Pedro St, Los Angeles, CA 90012
Closed now

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Feb 21
Hakko Expo: Premium Fermentation Dinner

A premium dinner experience focused on Japanese fermentation as part of the Hakko Expo.

Feb 22
10:30 AM
Hakko Expo: Omusubi & Futomaki Workshop

This hands-on, family-friendly workshop celebrates rice culture and the joy of making food by hand, with participants shaping omusubi and futomaki using fermented fillings.

Feb 25
6:00 PM

Cheeses Around the World at Antelope Valley Winery pairs six artisan cheeses from across the globe with seven wines from standout regions across California, including a featured selection from the Antelope Valley. Cheesemonger Fritz De Leon (The Cheese Guy Ventura) guides the cheese journey, while Lee leads the wines and the pairing magic.