Friday Brunch Starts at Noon

THEARC Farmers harvest vegetables, fruits, herbs and flowers from our network of farms in Southeast DC and bring them to you for free every Friday! Capital Area Food Bank donates thousands of pounds of fresh produce. DC Central Kitchen gives out prepared meals.

This delectable three-course experience features the French “Café de Paris” Experience including Lobster Bisque, New York Strip Steak Café de Paris, Pommes Boulangère, and Chef Pascal’s Valhrona Chocolate Tarte. Fine Wine Consultant Sarah Walsh will present wines chosen to complement the dishes and elevate the experience.

A multi-course dégustation at the Michelin Chef's Table — the fullest expression of Imperfecto's Mediterranean–Latin kitchen, by chef Enrique Limardo.