L'Auberge Chez Francois

This delectable three-course experience features the French “Café de Paris” Experience including Lobster Bisque, New York Strip Steak Café de Paris, Pommes Boulangère, and Chef Pascal’s Valhrona Chocolate Tarte. Fine Wine Consultant Sarah Walsh will present wines chosen to complement the dishes and elevate the experience.

An immersive experience featuring garlic farmers Peter & Kathy Durand, 'The Garlic King and Queen' of Loudoun County, and Virginia’s Barboursville Vineyards. Guests will enjoy a six-course degustation menu highlighting local garlic paired with award-winning wines.