FISH FRY FRYDAY!

Experience the best of the season at our MICHELIN Guide Recommended restaurant with a seven-course Chef’s tasting menu, “Tour the Menu,” where each dish is thoughtfully crafted to highlight fresh, locally sourced ingredients, and the culinary artistry of Executive Chef Frank Dodd. This three-hour immersive dining experience will be an unforgettable evening, promising to delight and surprise with every course.

$8 Feature Burger of the Month and side.

Each and every Friday, at all our locations, we offer one of the areas best fish fries. We offer beer-battered, baked, cajun crunch, baked butter crisp, Italiano broiled and garlic parmesan crusted haddock, served with fries and cole slaw.