Ceviche Class

Sunday, August 30, 2026•1:00 PM

An immersive, hands-on ceviche experience where you become the chef for the night. Guided by our culinary team, you'll prepare your own ceviche from start to finish—learning essential techniques like fish cutting, balancing citrus and ají, building leche de tigre, and refining texture and seasoning.

View event at www.missionceviche.com

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About Mission Ceviche

Led by Chef Jose Luis Chavez and Brice Mastroluca, this Michelin-starred destination brings the bold, modern flavors of Peru to the Upper East Side. The kitchen focuses on utilizing modern techniques to highlight fresh, high-quality ingredients.story_potoo

1400 2nd Ave, New York, NY 10021

Closed now

• Opens 11:00 AM

missionceviche.com

+1 212-650-0014

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