This advanced workshop for chefs and food professionals offers an in-depth look at applied Japanese fermentation practices using koji, miso, and sake, focusing on practical techniques and flavor development.
A free skillshare session open to all ages and skill levels, led by a community-based Teaching Artist.
Join us at the Museum of Latin American Art for a lively, beginner-friendly dance series where art and movement meet. Led by professional instructors from Cielo Dance Events, classes take place every Wednesday from 7:00–8:30 PM in a fun, welcoming atmosphere.