Events / Los Angeles

Hakko Expo: Professional Koji & Fermentation Workshop

Japanese American Cultural & Community Center - Jaccc
Monday, February 23, 2026•12:00 PM
This advanced workshop for chefs and food professionals offers an in-depth look at applied Japanese fermentation practices using koji, miso, and sake, focusing on practical techniques and flavor development.
cookingworkshop
Website

Japanese American Cultural & Community Center - Jaccc

This traditional garden is a central feature of the Japanese American Cultural & Community Center (JACCC) campus in Little Tokyo. It serves as a dedicated space for cultural preservation and peaceful contemplation within the community.story_potoo

Details

244 S San Pedro St, Los Angeles, CA 90012
Closed now
• Opens 8:00 AM
jaccc.org
+1 213-628-2725

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