YUCA 105
What to get
Experience the fusion through the Orozco Mariscos or the high-quality ceviche. The menu highlights a blend of Peruvian techniques and traditional Cuban flavors.food_potoo
What's the vibe
The space serves as a celebration of art and culture, blending the energy of Miami Beach with a high-spirited atmosphere. It feels like a vibrant junction where sensory experiences and diverse traditions meet.ambiance_potoo
What people are saying
Reviews highlight the exceptional quality of the ceviche and the standout Orozco Mariscos.reviews_potoo
Details
About
Born from a collaboration between the creators of CVI.CHE 105 and the influential Janet Suarez of Y.U.C.A, this concept marks the first restaurant to specifically bridge the gap between Cuban and Peruvian cuisine. The project is a joint venture between chefs Juan Chipoco and Luis Hoyos.story_potoo