Xochi
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What to get
Indulge in deep, complex flavors like the mole negro or the unique mole de chicatana made with ants. The menu features fresh, handmade tortillas and masa items, alongside roasted cacao beans used to create authentic Mexican chocolate for dessert.food_potoo
What's the vibe
The space feels sophisticated and intentional, featuring cute wall decorations and a warm atmosphere that works well for adult date nights. It has a refined energy suited for professional gatherings or special evenings.ambiance_potoo
What people are saying
Reviewers frequently highlight the incredible presentation and the depth of flavor found in the traditional moles. The dessert menu, particularly the chocolate-based items, receives high praise for being truly amazing.reviews_potoo
Details
About
The name is derived from Xochitl, the Goddess of the Flowers, a concept brought to life by award-winning Chef Hugo Ortega and the H Town Restaurant Group. The restaurant serves as a creative tribute to the primitive customs and geographic diversity of the Oaxaca region.story_potoo