You'll find a robust selection of seafood here, including Wild Alaskan Red King Crab Legs, Wild Santa Barbara Spot Prawns, and Wild Nantucket Bay Scallop Crudo. Don't miss the oysters rockefeller or the lobster rolls.food
The atmosphere here is described as lovely with terrific decor, making it a popular spot for celebrations. However, it can get quite busy and loud, especially on a Monday.ambiance
Reviewers consistently highlight the delicious seafood and the high quality of the Spanish grilled octopus. The service is frequently described as attentive and professional.reviews_potoo
Executive Chef Jose Peraza, a Le Cordon Bleu graduate, joined in 2012 and played a key role in the transition from Ocean Ave. Seafood to Water Grill Santa Monica. He leads the kitchen with refined technique and a deep respect for his craft.story