You'll want to try the Osso Buco with Risotto, a slow-braised veal shank served with saffron risotto. For pasta, the handmade Ravioli (meat, cheese, or spinach & cheese) or the Spinach Fettuccine Bolognese are excellent choices.
The air hums with a low murmur of conversation, a comfortable din that suggests regulars. Exposed brick and warm lighting create an intimate, almost familial atmosphere, like stepping into a well-loved Italian home.
Founded in 1976 by Paolo Mosconi, an Italian immigrant who came to New York seeking a better life, this restaurant is a true family affair. Paolo and his seven children built the business together, treating patrons with the same warm hospitality you'd find in a traditional Italian home.