Start with the fried artichokes or olives with pork sausage. For a main, the potato gnocchi with gorgonzola or the roasted winter vegetable lasagna are solid choices.food
The dimly lit space, adorned with antique cabinets and vintage dishware, evokes a Renaissance still life. Expect a wait, but once seated at a wooden table, a Negroni on a silver tray will complete the West Village experience.ambiance
Patrons frequently highlight the seamless experience of dining without a reservation and the charming atmosphere of the West Village location.reviews_potoo
Founded by self-taught chefs Rita Sodi and Jody Williams, this West Village spot is lauded by The New York Times as one of the "great partnerships in the New York restaurant scene." It's just one block from the couple's other beloved restaurants, Buvette and I Sodi.story