Try the homemade pasta, especially the kale ravioli, or the eggplant Parmigiana. They also offer delicious pizzas and vibrant salads.food
The atmosphere here is a lively hum, especially before performances, with many guests dressed for nearby shows. It's an elegant, breezy space with a seafarer-inspired theme, extending to a lovely patio bordering Grand Park.ambiance
Reviewers highlight the authentic Italian flavors, particularly the pasta and seafood. The service is noted for being prompt and efficient, complemented by a pretty interior.reviews_potoo
The latest venture from Chef Agostino Sciandri, of the acclaimed Ago Group, this spot offers a diverse selection of seasonal dishes and family staples. Sciandri, who graduated culinary arts school in 1961, spent over a decade working in French restaurants in London, including the Savoy Hotel, before moving to Tuscany.story