Uncle Lou 快樂人
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What to get
Try the silky wontons, hefty siu mai, or the chow mei fun with scallops and crispy fried cuttlefish. They're known for their Cantonese cuisine and Dim Sum.food
What's the vibe
This Cantonese spot on Mulberry Street is a lively, crowded affair, with neon, hanging lanterns, and fake foliage setting a festive tone. Expect generous portions and a bustling atmosphere, especially in the evenings.ambiance
What people are saying
Visitors frequently highlight the delicious Shumai and shrimp pan fried noodles. The space is noted for its pretty, lively decor and its suitability for large groups and family-style sharing.reviews_potoo
Details
About
Louis Wong, a businessman with over four decades in Chinatown, founded this Cantonese restaurant to realize his dream, leveraging his deep connections to local vendors and cooks. He envisioned a space for the diverse members of his community, from lo wah kiu to jook sing.story