Umami Sushi
What to get
Experience the high-quality textures of the Omakase course or try the uniquely flavored ceviche. The menu focuses on fresh seafood and thoughtful culinary decisions that highlight the umami profile.food_potoo
What's the vibe
The atmosphere is warm and welcoming, centered around an approachable and engaging dining experience. Guests can choose between sitting at the table or enjoying the view from the counter, where the interaction with the chef becomes a focal point.ambiance_potoo
What people are saying
Patrons frequently highlight the exceptional Omakase experience and the uniquely delicious, standout ceviche. The staff is consistently noted for being incredibly attentive, polite, and welcoming.reviews_potoo
Details
About
Founded in 2010 by Collin and Candy, this restaurant was built on a passion for creating dishes that deliver deep, impactful flavors. Their vision for the space focuses on the art of umami through authentic Japanese preparation.story_potoo