Tuome

Featured by

Michelin

NYT

What to get

The beets, quail, and octopus are always excellent. You might also consider the smoked squab.food

What people are saying

TripAdvisor

4.2 (83)

OpenTable

4.6 (3,425)

Details

Chef Thomas Chen, a New York native, left a career in accounting to pursue his passion for cooking, eventually opening this Michelin-starred restaurant in 2014. His first-generation Chinese-American roots deeply influence the menu, blending classical training with cultural heritage.story