Indulge in the Florida Stone Crab, served from trap to table within 24 hours during the October to May season. Other standout options include the sea bass, filet mignon, and a visually striking dry ice appetizer featuring snow crab.food_potoo
The atmosphere feels refined and sophisticated, making it a reliable choice for special occasions. It balances an upscale dining energy with a welcoming sense of hospitality.ambiance_potoo
Reviewers frequently highlight the amazing service from knowledgeable staff and the high quality of dishes like the filet mignon and sea bass. The shrimp and the visually impressive dry ice snow crab appetizer are also highly regarded.reviews_potoo
Since 1992, this dining destination has built a reputation for excellence under the direction of Corporate Executive Chef Thomas Dritsas. The brand is particularly noted for its commitment to sourcing, especially regarding its seasonal stone crab service.story_potoo