Try the Crispy Rolls, filled with plant protein, mushrooms, taro, and vermicelli, served with Vietnamese vinaigrette. For a main, the Spicy Lemongrass Chickun with wood ear mushrooms and chili is a popular choice.
The atmosphere here is described as "adorable," a "hidden gem" with "great vibes." It's a top-notch vegetarian spot, even for non-vegans, where dishes are "prepared with love."
Under new management since January 2023, this family-run restaurant is committed to promoting peace and sustainability through its plant-based, MSG-free menu. They strive to use organic, non-GMO ingredients and fresh, local produce whenever possible.