Start with the peperu, soft cheese-stuffed sweet and spicy peppers. The Mandilli di Seta, a handkerchief pasta with Ligurian almond basil pesto, is a must-try, and the prosciutto, served with fried sage dough and stracciatella, is a standout.food
Tucked into the raw-boned charm of LA's Arts District, this spot offers Northern Italian soul food dressed in urban grit and Michelin polish. It's a lively neighborhood restaurant with a small, manageable space and a casual atmosphere, perfect for a "sexy date night sock hop" or a business lunch.ambiance
Reviewers frequently highlight the delicious house-made pasta, specifically praising the mandilli di seta pesto handkerchiefs, the vodka pasta, and the pappardelle.reviews_potoo
This trattoria-style restaurant in the Arts District is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Having been around since 2013, it's considered an old-timer in the rapidly evolving Arts District dining scene.story