The Capital Grille - Salt Lake City
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What to get
The menu highlights hand-cut steaks that are dry-aged in-house for 18 to 24 days. Order the 10 oz filet prepared to your exact preference, and pair it with a selection from the massive wine list, which features thousands of bottles.food_potoo
What's the vibe
The atmosphere is polished and sophisticated, perfect for celebrating major milestones or professional achievements. The dining room feels upscale and refined, while the bar area offers a more casual energy with sports on the TVs and plenty of people-watching.ambiance_potoo
What people are saying
Reviewers frequently highlight the perfect execution of the 10 oz filet and the attentive, friendly service. The bar area is also noted as a great spot for a high-quality dirty martini and lively people-watching.reviews_potoo
Details
About
The Capital Grille distinguishes itself through a dedicated on-premise butcher and a massive floor-to-ceiling wine kiosk that houses up to 5,000 bottles. This focus on dry-aging and curated selections has made it a destination for serious steak and wine enthusiasts.story_potoo