Enjoy steaks that are dry-aged in-house for 18 to 24 days and hand-cut by an on-premise butcher. Pair your meal with a selection from a massive wine list that features over 350 varieties and a floor-to-ceiling kiosk housing thousands of bottles.food_potoo
The atmosphere is elegant and comfortable, providing a refined setting suitable for everything from cozy date nights to large celebratory gatherings. Polished service and a professional tone create a polished, upscale environment.ambiance_potoo
Reviewers frequently highlight the professional and attentive service, noting the staff's ability to accommodate large parties. The elegant atmosphere is often described as perfect for birthdays and special celebrations.reviews_potoo
This location focuses on the art of dry-aging, utilizing an on-premise butcher to hand-cut steaks that are aged for 18 to 24 days. The venue is also defined by its massive wine kiosk, which can house up to 5,000 bottles.story_potoo