The Capital Grille - Pittsburgh
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What to get
The menu features steaks that are dry-aged in-house for 18 to 24 days and hand-cut by an on-premise butcher. Pair your meal with a selection from a massive wine list containing over 350 varieties.food_potoo
What's the vibe
The atmosphere is sophisticated and polished, ideal for celebrating milestones or professional achievements. A towering, floor-to-ceiling wine kiosk serves as a striking visual centerpiece in the dining room.ambiance_potoo
What people are saying
Reviewers frequently highlight the masterful grilling of the steaks and the delicious quality of the appetizers. The service is also noted for being exceptional and attentive.reviews_potoo
Details
About
The restaurant centers its identity around the art of dry-aging, utilizing an on-site butcher to hand-cut steaks. The venue is distinguished by its massive wine collection, which can house up to 5,000 bottles in its signature kiosk.story_potoo