Indulge in hand-cut steaks that are dry-aged in-house for 18 to 24 days. The menu also features standout starters like the beet and goat cheese salad to complement a deep selection of over 350 wines.food_potoo
The atmosphere is polished and upscale, suitable for celebratory dinners or professional gatherings. An impressive floor-to-ceiling wine kiosk serves as a striking focal point within the sophisticated dining room.ambiance_potoo
Reviewers frequently highlight the exceptional, warm service and the high quality of the food, specifically noting the excellence of the beet and goat cheese dishes.reviews_potoo
This establishment is defined by its commitment to traditional steakhouse precision, featuring an on-premise butcher to hand-cut steaks. The massive wine collection, which can house up to 5,000 bottles, is a centerpiece of their dining experience.story_potoo