The Capital Grille – NY – MetLife
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What to get
Indulge in hand-cut steaks that are dry-aged in-house for 18 to 24 days. The lobster mac is a standout highlight, and the menu also features excellent options like calamari and brussel sprouts.food_potoo
What's the vibe
The atmosphere is polished and professional, making it a reliable setting for celebrating milestones or hosting private gatherings. The service is attentive and welcoming, providing a seamless transition from the host desk to your table.ambiance_potoo
What people are saying
Patrons frequently highlight the delicious lobster mac and the polite, professional service provided by the hosting staff.reviews_potoo
Details
About
This establishment is distinguished by its massive floor-to-ceiling wine kiosk, which can house between 3,500 and 5,000 bottles. The kitchen also maintains an on-premise butcher to hand-cut steaks that undergo a specialized 18 to 24-day aging process.story_potoo