Indulge in hand-cut steaks that are dry aged in-house for 18 to 24 days. For cocktails, the peach-flavored Old Fashioned and the grapefruit martini are standout choices to pair with your meal.food_potoo
The atmosphere feels polished and upscale, featuring a dedicated outdoor terrace for much-needed fresh air. The indoor dining area provides a comfortable, sophisticated setting suitable for professional milestones or intimate celebrations.ambiance_potoo
Reviewers frequently highlight the incredible kindness and care of the staff. Guests also rave about the unique peach-flavored Old Fashioned and the excellent service during happy hour.reviews_potoo
This establishment is defined by its massive wine kiosk, which regularly houses between 3,500 and 5,000 bottles. The menu is anchored by an on-premise butcher who hand-cuts steaks that undergo a rigorous 18 to 24-day dry-aging process.story_potoo