Enjoy hand-cut steaks that are dry-aged in-house for 18 to 24 days for maximum flavor. Complement your meal with selections from a massive list of over 350 wines, or enjoy specialized food and drink specials during happy hour at the bar and lounge.food_potoo
The atmosphere is sophisticated and polished, making it a premier destination for professional milestones or celebratory dinners. A floor-to-ceiling wine kiosk serves as a striking centerpiece, lending an air of upscale elegance to the room.ambiance_potoo
Patrons frequently highlight the impressive happy hour in the bar and lounge area, noting it as a great way to enjoy food and drink specials.reviews_potoo
The restaurant is defined by its commitment to traditional steakhouse craftsmanship, featuring an on-premise butcher who hand-cuts meat. The venue also houses a massive wine collection that can reach up to 5,000 bottles in its dedicated kiosk.story_potoo