Enjoy steaks that are dry-aged in-house for 18 to 24 days and hand-cut by an on-premise butcher. The menu is complemented by an expansive wine list featuring thousands of selections to pair with your meal.food_potoo
The atmosphere is sophisticated and polished, perfect for formal celebrations or business dinners. A massive floor-to-ceiling wine kiosk serves as a dramatic centerpiece, adding a sense of grandeur to the upscale dining room.ambiance_potoo
Patrons frequently highlight the exceptional service, noting that guests are often 'waited hand and foot.' The food is consistently described as amazing, particularly during the popular 'Capital Hours.'reviews_potoo
The establishment is defined by its commitment to old-school steakhouse precision, featuring an on-site butcher and a massive wine kiosk that houses up to 5,000 bottles. This dedication to dry-aging and curation has made it a go-to for special occasions.story_potoo