The Lemongrass Soup (Tom Yum) and Coconut Milk Soup (Tom Kha) are popular choices, though one diner noted a soup arrived cold. For noodles, the Pad Thai with tamarind, eggs, bean sprouts, and peanuts is a solid option.food
This downtown Long Beach spot offers a hip, modern take on Thai, serving authentic northern-style and street food in a casual setting.ambiance
Chef Ty Theara, a native of Chiang Mai, Thailand, brings a unique culinary background to Long Beach, having studied at Le Cordon Bleu and the Culinary Arts Institute, and worked at The Four Seasons and The Ritz Carlton. He partnered with André Anglès, a French native and culinary school graduate who previously owned the popular Frenchy's Bistro in Long Beach, rated 27 out of 30 by Zagat. This establishment was voted the best Thai restaurant in Long Beach by Home Living magazine.story