For dinner, consider the American Wagyu Denver Steak with creamed spinach and hen of the woods mushrooms, or the Pastrami’d Duck Breast with sauerkraut, mustard, and rye. If you're here for brunch, the Peekytoe Crab Omelette with chanterelles and spinach is a standout.
Beneath a soaring skylight, the room feels grand yet intimate, with beautifully aged oak accents, golden chandeliers, and mahogany leathers setting a scene of refined elegance. It's a place where "award-winning five course meals take the senses on a culinary journey."
Acclaimed chef and restaurateur Tom Colicchio's dining room is nestled within the luxurious Beekman Hotel. It's a destination for fine dining, surrounded by stained-glass windows and historic charm.