You'll want to try the Taiwanese oolongs, especially the Mount Pyrus with its pear and snap pea notes. Pair your tea with the buttery linzer tart or the mung bean sesame cakes.
This snug West Village haven offers a serene escape, specializing in Taiwanese tea served gongfu-style. With limited seating, especially on weekends, expect a wait for a table, but the thoughtfully curated teas and delicious handmade snacks make it worthwhile.
Founded by Elena Liao and chef Frederico Ribeiro, this serene tearoom specializes in Taiwanese teas served gongfu-style. Their menu, which changes seasonally, features a thoughtfully curated selection of teas and delicious handmade snacks.